Sweet Raspberry Lime Iced Tea

1. 1

   Put the tea bags in an 8-cup measuring cup or heat safe bowl.

2. 2

   Boil the water, pour it over the tea bags, and allow to steep for at least 10 minutes.

3. 3

   Allow to cool and remove tea bags.

4. 4

   In a small saucepan combine the sugar and 1 cup water and bring to a boil.

5. 5

   Cook briefly until sugar is dissolved.

6. 6

   Remove from heat and add raspberries.

7. 7

   Let come to room temperature.

8. 8

   Combine the tea and raspberry sugar syrup, to taste.

9. 9

   Put ice into 4 (12-ounce) glasses.

10. 10

    To each squeeze in a wedge of lime, pour sugared tea over, and garnish with a sprig of mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.