Bear Claws Recipe

1. 1

   Preheat the oven to 375 degrees.

2. 2

   In a small bowl, combine the apple pie filling and 1 tsp.

3. 3

   cinnamon; set aside.

4. 4

   On a floured surface, roll out each biscuit to a 6-inch-long oval.

5. 5

   Spoon the apple mix into the center of each biscuit and fold the dough over top to bottom, pinching the edges with your fingers to seal.

6. 6

   At even intervals, cut three 1-inch-long slits toward the center of each biscuit from the rounded edge.

7. 7

   Arch the tops of the biscuits just sufficient to open the slits.

8. 8

   In a small bowl, combine the granulated sugar and the remaining 1/2 tsp.

9. 9

   cinnamon; mix well.

10. 10

    Sprinkle proportionately over the bear claws.

11. 11

    Place on baking sheets and bake for 10 to 12 min, or possibly till golden brown.

12. 12

    In a small bowl, combine the confectioners' sugar and lowfat milk; mix well and drizzle over the bear claws.

13. 13

    Serve hot, or possibly allow to cold completely before serving.

14. 14

    This recipe yields 8 servings.

No additional tips available.