Cranberry-Walnut Costadas

1. 1

   Prepare the pastry shells according to the package directions.

2. 2

   Heat the heavy cream and sugar in a 1-quart heavy saucepan over medium heat to a boil.

3. 3

   Cook for 5 minutes or until the mixture is thickened, stirring occasionally.

4. 4

   Remove the saucepan from the heat.

5. 5

   Let the mixture cool to room temperature.

6. 6

   Stir in the walnuts, cranberries and cinnamon.

7. 7

   Spoon the walnut mixture into the pastry shells.

8. 8

   Top the filled shells with whipped cream or other toppings, if desired.

No additional tips available.