Dads Meat Rub

Name: Dads Meat Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons paprika; 2 teaspoons salt; 2 tablespoons garlic powder; 1 tablespoon onion powder; 1 tablespoon mustard powder; 1 tablespoon cayenne pepper; 1 teaspoon oregano; 1 tablespoon thyme; 1 tablespoon basil; 2 tablespoons fresh ground pepper

Eats Now Editorial Team · General

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Dads Meat Rub – a delicious recipe with paprika, salt, garlic, onion powder, mustard powder, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons paprika
2 teaspoons salt
2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon mustard powder
1 tablespoon cayenne pepper
1 teaspoon oregano
1 tablespoon thyme
1 tablespoon basil
2 tablespoons fresh ground pepper

1
["mix all dry ingredientsin an air tight container.", "Use on any and all meat.", "Adds a great flavor to the meat if you season and let meat""marinate"" in fo 30 minutes."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

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No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons paprika, 2 teaspoons salt, 2 tablespoons garlic powder, 1 tablespoon onion powder, and more.

Yes, Dads Meat Rub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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