Homemade Sun-dried Tomatoes

1. 1

   Preheat oven to 200 degrees F.

2. 2

   Cut tomatoes in half and place them cut side up in a single row on a rimmed baking sheet that youve lined with parchment paper.

3. 3

   Place pan in oven and leave it for 2 hours.

4. 4

   Check tomatoes at 2 hours.

5. 5

   Tomatoes should be leathery and chewy when done, sort of like a raisin.

6. 6

   If they arent there after 2 hours cook them for a few minutes longer.

7. 7

   When done remove from oven and allow to cool.

8. 8

   Storage: Optional: Store in a clean airtight glass jar with barely enough olive oil to cover.

9. 9

   Will keep in refrigerator for 2-3 months.

10. 10

    Or you can place them in double freezer bags or vacuum sealed bags (dont add oil) and freeze for up to a year.

* Per serving · 4 servings · Values may vary.

No additional tips available.