A Warm Pan Of Chickpeas, Chorizo, And Chèvre Recipe

Name: A Warm Pan Of Chickpeas, Chorizo, And Chèvre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon olive oil; 2 cups baby spinach; 1 pinch kosher salt, plus more to taste; 1/4 teaspoon red wine vinegar; 1 small white onion, thinly sliced into half moons; 3 roasted red peppers, packed in oil, chopped; 5 cloves garlic, minced; 2 chorizo sausages, chopped; 1/8 teaspoon smoked paprika; 1/8 teaspoon cayenne pepper; 1 (14-ounce) can chickpeas, drained and rinsed; 2 tablespoons chives, chopped; 3 tablespoons parsley, chopped; 1/4 cup chevre, crumbled

Servings: persons

1/2 teaspoon olive oil
2 cups baby spinach
1 pinch kosher salt, plus more to taste
1/4 teaspoon red wine vinegar
1 small white onion, thinly sliced into half moons
3 roasted red peppers, packed in oil, chopped
5 cloves garlic, minced
2 chorizo sausages, chopped
1/8 teaspoon smoked paprika
1/8 teaspoon cayenne pepper
1 (14-ounce) can chickpeas, drained and rinsed
2 tablespoons chives, chopped
3 tablespoons parsley, chopped
1/4 cup chevre, crumbled

1
Heat the olive oil over medium heat in a wide saucepan. Add the spinach and toss to coat. Heat the spinach until it begins to wilt, about 4 minutes, then add the red wine vinegar and a pinch of kosher salt. Remove the spinach into a bowl.
2
Add the onion, the roasted red pepper, and the garlic to the pan. Saute for 5 to 7 minutes, until the onion is translucent. Add the chorizo. (If the chorizo is not cured, make sure to cook it through, about 5 to 7 minutes.) Add the paprika and the cayenne. Add the chickpeas, then stir everything together. Taste and correct the salt, as needed.
3
Stir in the reserved spinach, then the chives and the parsley, and finally top with the chevre. Serve warm.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 teaspoon olive oil, 2 cups baby spinach, 1 pinch kosher salt, plus more to taste, 1/4 teaspoon red wine vinegar, and more.

Yes, A Warm Pan Of Chickpeas, Chorizo, And Chèvre falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Warm Pan Of Chickpeas, Chorizo, And Chèvre

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