How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans with Tuna?

You need 8 ingredients. The key ingredients include: ⅓ cup olive oil, 1 each garlic clove, crushed, 1 pound beans small, white, soaked overnight, drained, 2 cups tomatoes chopped, and more.

Is Beans with Tuna suitable as seafood?

Yes, Beans with Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beans with Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans with Tuna Recipe

Name: Beans with Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; 1 each garlic clove, crushed; 1 pound beans small, white, soaked overnight, drained; 2 cups tomatoes chopped; 2 each tuna fish white, chunk, water packed, drained, 6-1/2oz ea; 2 each basil fresh sprigs, chopped fine; 1 x salt to taste; 1 x black pepper to taste

Try this homemade Beans with Tuna recipe the whole family will love. Made with olive oil, garlic, beans and tomatoes. Easy step-by-step instructions inc…

This Beans with Tuna relies on simple, everyday ingredients such as olive oil, each garlic clove, crushed, tomatoes chopped and x salt to taste. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

⅓ cup olive oil
1 each garlic clove, crushed
1 pound beans small, white, soaked overnight, drained
2 cups tomatoes chopped
2 each tuna fish white, chunk, water packed, drained, 6-1/2oz ea
2 each basil fresh sprigs, chopped fine
1 x salt to taste
1 x black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Seafood

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