How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Marinade?

You need 8 ingredients. The key ingredients include: 5 tablespoons fresh lime juice, 1/4 cup vegetable oil, 4 garlic cloves, crushed, 1 jalapeno, halved lengthwise and thinly sliced, and more.

Is Vietnamese Marinade suitable as seafood?

Yes, Vietnamese Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Marinade Recipe

Name: Vietnamese Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 5 tablespoons fresh lime juice; 1/4 cup vegetable oil; 4 garlic cloves, crushed; 1 jalapeno, halved lengthwise and thinly sliced; 1 shallot, thinly sliced; 2 tablespoons Asian fish sauce; 2 teaspoons sugar; Salt and freshly ground pepper

Vietnamese Marinade – a delicious recipe with lime juice, vegetable oil, garlic, shallot, fish sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 tablespoons fresh lime juice
1/4 cup vegetable oil
4 garlic cloves, crushed
1 jalapeno, halved lengthwise and thinly sliced
1 shallot, thinly sliced
2 tablespoons Asian fish sauce
2 teaspoons sugar
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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