How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancient Cooked Tuna - (Fileta Tonou Sti Katsarola)?

You need 10 ingredients. The key ingredients include: 8 tablespoons olive oil, 8 leeks, cut in rounds, 8 celery ribs, finely chopped, 1 teaspoon rosemary, and more.

Is Ancient Cooked Tuna - (Fileta Tonou Sti Katsarola) suitable as seafood?

Yes, Ancient Cooked Tuna - (Fileta Tonou Sti Katsarola) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ancient Cooked Tuna - (Fileta Tonou Sti Katsarola)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancient Cooked Tuna - (Fileta Tonou Sti Katsarola) Recipe

Name: Ancient Cooked Tuna - (Fileta Tonou Sti Katsarola)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons olive oil; 8 leeks, cut in rounds; 8 celery ribs, finely chopped; 1 teaspoon rosemary; 1 teaspoon thyme; salt and pepper, to taste; 12 cucumber, medium sized and cut in rounds; 2 ½ cups water; 2 ½ cups dry white wine; 6 pieces tuna, fresh

Ancient Cooked Tuna - (Fileta Tonou Sti Katsarola)

Eats Now Editorial Team · 522 kcal · Seafood

Ancient Cooked Tuna - (Fileta Tonou Sti Katsarola) – a delicious recipe with olive oil, leeks, celery, rosemary, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ancient Cooked Tuna - (Fileta Tonou Sti Katsarola)

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