Beans with Rare Steak and Pesto

1. 1

   Remove the steak and beans from the refrigerator to take off a bit of the chill.

2. 2

   Meanwhile, prepare a pesto by placing the basil, parsley, garlic and Parmesan in a food processor fitted with the metal blade.

3. 3

   Process until finely chopped, then scrape down the sides of the bowl.

4. 4

   With the motor running, pour in the olive oil, then the water, in a thin stream.

5. 5

   Mix the beans with half the pesto, season with salt.

6. 6

   Set beans and remaining pesto aside.

7. 7

   Season the steak on both sides with salt and pepper.

8. 8

   Grill, turning once, until just rare in the center, about 12 minutes total.

9. 9

   remove from the grill and lst stand for 5 minutes, then cut across the grain into very thin slices.

10. 10

    Divide the beans among dinner plates.

11. 11

    Top with 2 to 3 slices of grilled steak and drizzle with some of the remaining pesto.

* Per serving · 4 servings · Values may vary.

No additional tips available.