Orange Marmalade Glazed Chops Recipe

Name: Orange Marmalade Glazed Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Chops; 2 pieces French pork chops; 1 piece salt, to taste; 1 piece pepper, to taste; 15 milliliters olive oil; 30 grams orange marmalade; 45 milliliters balsamic vinegar; For the French Green Beans & Olive Tapenade; 400 grams French green beans; 100 grams shallots; 15 milliliters olive oil; 1 piece salt, to taste; 1 piece pepper, to taste; 75 grams black olives, pitted; 10 grams anchovies; 15 grams shallots, thinly sliced; 50 milliliters olive oil; 1 piece salt, to taste; 1 piece pepper, to taste

Servings: persons

For the Chops
2 pieces French pork chops
1 piece salt, to taste
1 piece pepper, to taste
15 milliliters olive oil
30 grams orange marmalade
45 milliliters balsamic vinegar
For the French Green Beans & Olive Tapenade
400 grams French green beans
100 grams shallots
15 milliliters olive oil
1 piece salt, to taste
1 piece pepper, to taste
75 grams black olives, pitted
10 grams anchovies
15 grams shallots, thinly sliced
50 milliliters olive oil
1 piece salt, to taste
1 piece pepper, to taste

1
Season pork chops with salt and pepper on both sides.
2
Heat olive oil in pan.
3
Sear chops for 3-4 minutes on each side.
4
Add in balsamic vinegar and orange marmalade.
5
Reduce heat to simmer, cover, and cook for about 7 minutes.
6
Combine all ingredients for the tapenade in a food processor, and process until smooth. Set aside.
7
Bring a pot of water to a boil.
8
Add in the french beans and boil for a minute.
9
Strain out and transfer to an ice water bath for about 2 minutes to stop the cooking process.
10
Just before serving, saute the chopped shallots and french beans in a little olive oil.
11
Top off with the tapenade, give a quick stir, and take off the heat.
12
Serve while hot.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the Chops, 2 pieces French pork chops, 1 piece salt, to taste, 1 piece pepper, to taste, and more.

Yes, Orange Marmalade Glazed Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Marmalade Glazed Chops

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