Orange Marmalade Glazed Chops Recipe

Name: Orange Marmalade Glazed Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Chops; 2 pieces French pork chops; 1 piece salt, to taste; 1 piece pepper, to taste; 15 milliliters olive oil; 30 grams orange marmalade; 45 milliliters balsamic vinegar; For the French Green Beans & Olive Tapenade; 400 grams French green beans; 100 grams shallots; 15 milliliters olive oil; 1 piece salt, to taste; 1 piece pepper, to taste; 75 grams black olives, pitted; 10 grams anchovies; 15 grams shallots, thinly sliced; 50 milliliters olive oil; 1 piece salt, to taste; 1 piece pepper, to taste

Servings: persons

For the Chops
2 pieces French pork chops
1 piece salt, to taste
1 piece pepper, to taste
15 milliliters olive oil
30 grams orange marmalade
45 milliliters balsamic vinegar
For the French Green Beans & Olive Tapenade
400 grams French green beans
100 grams shallots
15 milliliters olive oil
1 piece salt, to taste
1 piece pepper, to taste
75 grams black olives, pitted
10 grams anchovies
15 grams shallots, thinly sliced
50 milliliters olive oil
1 piece salt, to taste
1 piece pepper, to taste

1
Season pork chops with salt and pepper on both sides.
2
Heat olive oil in pan.
3
Sear chops for 3-4 minutes on each side.
4
Add in balsamic vinegar and orange marmalade.
5
Reduce heat to simmer, cover, and cook for about 7 minutes.
6
Combine all ingredients for the tapenade in a food processor, and process until smooth. Set aside.
7
Bring a pot of water to a boil.
8
Add in the french beans and boil for a minute.
9
Strain out and transfer to an ice water bath for about 2 minutes to stop the cooking process.
10
Just before serving, saute the chopped shallots and french beans in a little olive oil.
11
Top off with the tapenade, give a quick stir, and take off the heat.
12
Serve while hot.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the Chops, 2 pieces French pork chops, 1 piece salt, to taste, 1 piece pepper, to taste, and more.

Yes, Orange Marmalade Glazed Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange Marmalade Glazed Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions