How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans with Ginger and Coconut Milk?

You need 7 ingredients. The key ingredients include: 500 g long beans, 1 tablespoon oil, 2 stalks fresh lemongrass, white part only finely chopped, 2 tablespoons grated fresh ginger, and more.

Is Beans with Ginger and Coconut Milk suitable as general?

Yes, Beans with Ginger and Coconut Milk falls under the General category and is a great choice for this type of meal.

How do I store leftover Beans with Ginger and Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans with Ginger and Coconut Milk Recipe

Name: Beans with Ginger and Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g long beans; 1 tablespoon oil; 2 stalks fresh lemongrass, white part only finely chopped; 2 tablespoons grated fresh ginger; 2 chilies, chopped (take out seeds if you don't like hot); 1 cup coconut milk; 350 g shredded cabbage

Beans with Ginger and Coconut Milk – a delicious recipe with oil, ginger, chilies, coconut milk, cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

500 g long beans
1 tablespoon oil
2 stalks fresh lemongrass, white part only finely chopped
2 tablespoons grated fresh ginger
2 chilies, chopped (take out seeds if you don't like hot)
1 cup coconut milk
350 g shredded cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fried Mushrooms
Cheese And Wiener Crescents
Play Dough
Broccoli Cheese Casserole

Beans with Ginger and Coconut Milk

How did you like this recipe?

Frequently Asked Questions