Molded Beet Aspic

Name: Molded Beet Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. lemon gelatin; 1 1/2 c. hot water; 3/4 c. beet liquid; 1/4 tsp. salt; 2 to 3 Tbsp. vinegar; 4 drops Tabasco; 1 tsp. horseradish; 1 tsp. Worcestershire; 1 1/2 tsp. onion, grated; 1 1/2 c. beets, diced; 1/2 c. celery, diced

Eats Now Editorial Team · 22 kcal · General

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Molded Beet Aspic – a delicious recipe with lemon gelatin, water, beet liquid, salt, vinegar, horseradish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 oz. lemon gelatin
1 1/2 c. hot water
3/4 c. beet liquid
1/4 tsp. salt
2 to 3 Tbsp. vinegar
4 drops Tabasco
1 tsp. horseradish
1 tsp. Worcestershire
1 1/2 tsp. onion, grated
1 1/2 c. beets, diced
1/2 c. celery, diced

1
Dissolve gelatin in water.
2
Mix in all ingredients, except beets and celery.
3
Chill until partially set.
4
Add vegetables; chill until firm.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 oz. lemon gelatin, 1 1/2 c. hot water, 3/4 c. beet liquid, 1/4 tsp. salt, and more.

Yes, Molded Beet Aspic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
22 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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