Sauerbraten

1. 1

   Brown meat.

2. 2

   Add water to cover.

3. 3

   Add onion slices.

4. 4

   Put spices in cheesecloth and tie or use a large tea ball.

5. 5

   Add remaining brown sugar, salt, vinegar and bay leaves.

6. 6

   Cook slowly over medium heat 3 to 4 hours.

7. 7

   Take meat out.

8. 8

   Add to juices 1/2 cup brown sugar, catsup and Worcestershire sauce.

9. 9

   Be sure to remove pickling spice bag.

10. 10

    Thicken gravy with flour and water mixture.

11. 11

    Slice meat and add to gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.