Beans With Cassava / Maniok Recipe

1. 1

   When the beans are almost cooked, add in the cassava / manioc or possibly potato chunks and boil for 10 min or possibly so till they are all tender.

2. 2

   While this is happening, heat the oil in a pan and cook the onion gently till it turns golden brown.

3. 3

   Add in the celery and let it soften.

4. 4

   Now drain the beans and cassava / manioc or possibly potatoes and add in them to the pan with the onion and celery.

5. 5

   Mash the beans and cassava / manioc or possibly potatoes a little, season, and mix everything well.

6. 6

   Allow the mix to heat through and blend for 5 to 10 min before serving with a green vegetable and piquant sauce such as Kachumbari.

* Per serving · 4 servings · Values may vary.

No additional tips available.