How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans, Some Like It Hot!?

You need 13 ingredients. The key ingredients include: 1 (14 ounce) can coconut milk, 4 tablespoons minced fresh ginger root, 3 cloves garlic, minced, 2 tablespoons chopped fresh parsley, and more.

Is Beans, Some Like It Hot! suitable as soups & stews?

Yes, Beans, Some Like It Hot! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beans, Some Like It Hot!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans, Some Like It Hot! Recipe

Name: Beans, Some Like It Hot!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can coconut milk; 4 tablespoons minced fresh ginger root; 3 cloves garlic, minced; 2 tablespoons chopped fresh parsley; 1 teaspoon salt; 2 teaspoons ground turmeric; 2 teaspoons ground cumin; 2 tablespoons chili powder; 1 tablespoon curry paste; 1 (14.5 ounce) can black beans, drained and rinsed; 1 (14.5 ounce) can kidney beans, drained and rinsed; 1/2 red bell pepper, chopped; 1/2 green bell pepper, chopped

Try this homemade Beans, Some Like It Hot! recipe the whole family will love. Made with coconut milk, fresh ginger root, garlic and parsley. Easy step-b…

This Beans, Some Like It Hot! relies on simple, everyday ingredients such as (14 ounce) can coconut milk, minced fresh ginger root, garlic, minced and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beans, Some Like It Hot!

Tips for the best results

Variations & substitutions

My Personal Notes

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