Chili Chicken - My Homely Style Recipe

Name: Chili Chicken - My Homely Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound chicken boneless preferred. Size of the pieces can be according to your choice. I had 12 pieces when cooking this.; 5 tablespoons oil sunflower or any white; 1 chopped onion medium sized; 2 tablespoons garlic paste ginger, you can use grinded ginger and garlic if you have more time; 1 tomato medium sized; 1/2 capsicum medium sized chopped green; 1 green chili slit whole, you can use more number if you like it spicy; 2 tablespoons tomato sauce; 2 teaspoons soya sauce; 1 teaspoon corn flower if you want a thicker gravy; salt to taste

Servings: persons

9/16 pound chicken boneless preferred. Size of the pieces can be according to your choice. I had 12 pieces when cooking this.
5 tablespoons oil sunflower or any white
1 chopped onion medium sized
2 tablespoons garlic paste ginger, you can use grinded ginger and garlic if you have more time
1 tomato medium sized
1/2 capsicum medium sized chopped green
1 green chili slit whole, you can use more number if you like it spicy
2 tablespoons tomato sauce
2 teaspoons soya sauce
1 teaspoon corn flower if you want a thicker gravy
salt to taste

1
Wash chicken thoroughly and boil in water for 5 minutes.
2
Separate the chicken and remaining water. Keep the water aside. You will need it later.
3
Heat the oil in a non-stick pan /kadai and add the chopped onion.
4
When the onion turn golden brown add the ginger garlic paste.
5
Add the chicken and salt now
6
Cook for 1 minute and add tomato and chopped capsicum.
7
Cover and cook for 3~4 minutes. Add the Soya sauce and mix thoroughly. The colour of the mixture should be brownish
8
Cook covered for 15~20 minutes on a medium flame. Stir and mix intermittently.
9
Add corn flower to the water you separated in step 2.
10
Now put the tomato sauce in the chicken. Stir and mix. Cook another 1~2 min
11
Now add the corn flower mixture in step 9 to the chicken. Cook for 5 minutes.
12
If you want the preparation to be dry then you can cook for more time and reduce the water.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9/16 pound chicken boneless preferred. Size of the pieces can be according to your choice. I had 12 pieces when cooking this., 5 tablespoons oil sunflower or any white, 1 chopped onion medium sized, 2 tablespoons garlic paste ginger, you can use grinded ginger and garlic if you have more time, and more.

Yes, Chili Chicken - My Homely Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Chicken - My Homely Style

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