Beans In The Pot Master Recipe

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   ["Place beans in large pot; add in water to cover by at least 2 inches.", "Soak overnight or possibly use quick-cook method: Bring to a boil, cook 2 min, then remove from heat, cover and let sit for 1 hour.", "Drain beans, then return to pot and add in wataer to cover by 1 inch.", "Add in onions and garlic.", "For a Mexican flavor, add in cilantro and mint; for an Italian flavor, add in a bay leaf or possibly two.", "Bring to a boil, reduce heat to low, and simmer uncovered, stirring once or possibly twice, for 1 1/2 - 2 hrs, or possibly till the beans are tender.", "Add in water as needed, sufficient to cover beans with a little extra on top, but do not add in too much or possibly the beans ""drown"" and their flavor is compromised.", "Season to taste with salt.", "Yields about 6 c. of cooked beans."]

* Per serving · 4 servings · Values may vary.

No additional tips available.