Beans In Crock-Pot

1. 1

   Twenty-four hour process.

2. 2

   In the morning, rinse beans and then cover with water to soak.

3. 3

   In the evening, rinse and drain water and put into crock-pot (I spray with Pam before) along with smoked ham hocks, cover with an inch of water, cook on low until dinner time, next night.

4. 4

   Stir occasionally.

5. 5

   Add salt to taste.

* Per serving · 4 servings · Values may vary.

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