How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Soup With Boiled Eggs?

You need 4 ingredients. The key ingredients include: 1 bouillon cube, 1 c. boiling water, 1/2 c. cooked rice, 2 boiled eggs, diced.

Is Rice Soup With Boiled Eggs suitable as soups & stews?

Yes, Rice Soup With Boiled Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Soup With Boiled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Soup With Boiled Eggs Recipe

Name: Rice Soup With Boiled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bouillon cube; 1 c. boiling water; 1/2 c. cooked rice; 2 boiled eggs, diced

Rice Soup With Boiled Eggs – a delicious recipe with bouillon cube, boiling water, rice, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bouillon cube
1 c. boiling water
1/2 c. cooked rice
2 boiled eggs, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Red Bean And Chicken Chili
Easy Chinese Chicken And Corn Soup
Lentil, Barley, Mushroom Stew
The Best Vegetarian Chili (Even A Meat Lover Will Enjoy)

Rice Soup With Boiled Eggs

How did you like this recipe?

Frequently Asked Questions