T-Dawg Turkey Chili Recipe

Name: T-Dawg Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans; 1 (15 ounce) can pinto beans; 1 (15 ounce) can black beans; 1 (15 ounce) can kidney beans; 2 (15 ounce) cans chili beans; 1 lb ground turkey; 34 lb cubed turkey (use chicken breast if turkey is not available) or 34 lb chopped up turkey breast (use chicken breast if turkey is not available); 1 (14 1/2 ounce) can chicken stock; 3 tablespoons chili powder; 1 jalapeno, chopped; 1 serrano pepper, chopped; 1 habanero, chopped; 1 (28 ounce) can stewed tomatoes; 1 (15 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 2 medium tomatoes, diced; 1 medium sized brown onion, diced; 2 garlic cloves, diced; 1 tablespoon olive oil; 12 bunch cilantro, chopped; salt, to taste if necessary

Servings: persons

1 (15 ounce) can garbanzo beans
1 (15 ounce) can pinto beans
1 (15 ounce) can black beans
1 (15 ounce) can kidney beans
2 (15 ounce) cans chili beans
1 lb ground turkey
34 lb cubed turkey (use chicken breast if turkey is not available) or 34 lb chopped up turkey breast (use chicken breast if turkey is not available)
1 (14 1/2 ounce) can chicken stock
3 tablespoons chili powder
1 jalapeno, chopped
1 serrano pepper, chopped
1 habanero, chopped
1 (28 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 medium tomatoes, diced
1 medium sized brown onion, diced
2 garlic cloves, diced
1 tablespoon olive oil
12 bunch cilantro, chopped
salt, to taste if necessary

1
Add oil to large pot and saute onion and garlic on medium-low.
2
Once translucent add ground turkey, cured turkey or breast meat and 1 tbsp of chili powder.
3
Saute until ground turkey is almost fully cooked.
4
Add chicken stock, beans (can be drained or straight out of the can), chilies and another tbsp of chili seasoning and cook for 15 minutes on medium high.
5
Add stewed tomatoes, tomato paste, tomato sauce, diced tomatoes and last of chili seasoning.
6
Bring to slow boil and then simmer uncovered on low for 45 minutes stirring occasionally.
7
Add cilantro, cook for additional 5 minutes and serve hot!

7926

kcal

Calories

289

Fat

Carbs

1175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans, 1 (15 ounce) can pinto beans, 1 (15 ounce) can black beans, 1 (15 ounce) can kidney beans, and more.

Yes, T-Dawg Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

T-Dawg Turkey Chili

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