Chilli Honey Sesame Sauce Recipe

Name: Chilli Honey Sesame Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oyster mushrooms; 2 medium carrots, cut in thin strips (juliennes); 2 medium zucchini, cut in thin strips; 2 bamboo shoots, thin strips; 1 medium sized red bell pepper, cut in thin strips; 1 medium sized yellow bell pepper, cut in thin strips; 1 medium sized green bell pepper, cut in thin strips; 3 cups vegetable stock; 1 inch gingerroot, finely chopped; salt; 1 tablespoon sesame seeds, toasted; 4 green onions, cut in thin strips; 2 tablespoons sesame oil; 5 -6 garlic cloves, finely chopped; salt; 1 tablespoon wine; 5 -6 black peppercorns; 1 tablespoon honey; 1 teaspoon vinegar; 1 teaspoon red chili sauce; 1 teaspoon soya sauce; 1 tablespoon cornflour

Servings: persons

6 oyster mushrooms
2 medium carrots, cut in thin strips (juliennes)
2 medium zucchini, cut in thin strips
2 bamboo shoots, thin strips
1 medium sized red bell pepper, cut in thin strips
1 medium sized yellow bell pepper, cut in thin strips
1 medium sized green bell pepper, cut in thin strips
3 cups vegetable stock
1 inch gingerroot, finely chopped
salt
1 tablespoon sesame seeds, toasted
4 green onions, cut in thin strips
2 tablespoons sesame oil
5 -6 garlic cloves, finely chopped
salt
1 tablespoon wine
5 -6 black peppercorns
1 tablespoon honey
1 teaspoon vinegar
1 teaspoon red chili sauce
1 teaspoon soya sauce
1 tablespoon cornflour

1
Soak mushrooms in water for 30 minutes.
2
Drain and slice.
3
In a pot, bring the stock to a boil.
4
Toss in ginger and salt.
5
Then, blanch the vegetables one by one in the stock.
6
Drain the vegetables and keep aside the stock.
7
Now, carefully take groupings of veggies and make up bundles of these.
8
Use the green of a spring onion to tie them around the middle portion.
9
Keep aside.
10
Heat oil in a pan.
11
Fold in garlic and saute for 2 minutes.
12
Stir in a cup of broth.
13
Add all the ingredients listed under 'sauce' except cornflour.
14
Bring to a boil.
15
In about quarter cup of stock fold in the cornflour and mix well.
16
Add this mixture to the sauce as it is being cooked.
17
Allow it to simmer for 5-7 minutes.
18
Pour the stock over the bundled veggies.
19
Sprinkle with sesame seeds and serve immediately.
20
Enjoy!

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 6 oyster mushrooms, 2 medium carrots, cut in thin strips (juliennes), 2 medium zucchini, cut in thin strips, 2 bamboo shoots, thin strips, and more.

Yes, Chilli Honey Sesame Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Honey Sesame Sauce

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