How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans, Beans, and More Beans Soup?

You need 16 ingredients. The key ingredients include: 1 small pork shoulder, ½ cup dried great northern beans, ½ cup dried lima beans, ½ cup dried pinto bean, and more.

Is Beans, Beans, and More Beans Soup suitable as soups & stews?

Yes, Beans, Beans, and More Beans Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beans, Beans, and More Beans Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans, Beans, and More Beans Soup Recipe

Name: Beans, Beans, and More Beans Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pork shoulder; ½ cup dried great northern beans; ½ cup dried lima beans; ½ cup dried pinto bean; ½ cup dried kidney beans; ½ cup dried garbanzo beans; ½ cup dried whole green peas; ½ cup dried black beans; 1 (8 ounce) can diced tomatoes; 4 ounces salsa; ½ cup molasses; ½ cup honey; 1 tablespoon salt; 1 tablespoon pepper; 1 cup onion (chopped); 8 ounces soup (Campbell's beef broth bouillon)

Warm up with this hearty Beans, Beans, and More Beans Soup recipe. Made with pork shoulder, dried great northern beans, beans and pinto bean. Easy step-…

This Beans, Beans, and More Beans Soup relies on simple, everyday ingredients such as small pork shoulder, dried great northern beans, dried lima beans and dried pinto bean. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beans, Beans, and More Beans Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions