Beans, Beans, and More Beans Soup Recipe

Name: Beans, Beans, and More Beans Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pork shoulder; ½ cup dried great northern beans; ½ cup dried lima beans; ½ cup dried pinto bean; ½ cup dried kidney beans; ½ cup dried garbanzo beans; ½ cup dried whole green peas; ½ cup dried black beans; 1 (8 ounce) can diced tomatoes; 4 ounces salsa; ½ cup molasses; ½ cup honey; 1 tablespoon salt; 1 tablespoon pepper; 1 cup onion (chopped); 8 ounces soup (Campbell's beef broth bouillon)

Servings: persons

1 small pork shoulder
½ cup dried great northern beans
½ cup dried lima beans
½ cup dried pinto bean
½ cup dried kidney beans
½ cup dried garbanzo beans
½ cup dried whole green peas
½ cup dried black beans
1 (8 ounce) can diced tomatoes
4 ounces salsa
½ cup molasses
½ cup honey
1 tablespoon salt
1 tablespoon pepper
1 cup onion (chopped)
8 ounces soup (Campbell's beef broth bouillon)

1
cook roast for 2 hours at 350 until meat falls off bone.
2
debone the roast.
3
soak beans in water until the roast is done.
4
add meat only to the beans.
5
add salt, pepper, molasses and honey.
6
cook beans for 2-3 hrs until the pinto and great northern beans are done.
7
add tomatoes, onion, soup and salsa during the last hour of cooking.
8
add water as beans cook.
9
keep the water level above the beans at all times.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 small pork shoulder, ½ cup dried great northern beans, ½ cup dried lima beans, ½ cup dried pinto bean, and more.

Yes, Beans, Beans, and More Beans Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans, Beans, and More Beans Soup

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