Beans As in Somogy Recipe

Name: Beans As in Somogy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried navy beans; 1 bay leaf; 8 ounces smoked bacon; 1 tablespoon flour; 1 small onion, minced; 1 garlic clove, crushed; 1 tablespoon white vinegar; 1 teaspoon sugar; ½ cup sour cream; 1 teaspoon salt

Servings: persons

1
Wash beans and soak overnight.
2
Add bay leaf and 2/3 of the bacon, in one chunk, to the beans.
3
Cook together for about 1 1/2 hours, until beans are tender.
4
Remove 1/2 cup of cooking liquid and set aside.
5
Chop the rest of the bacon in little pieces and fry until done.
6
Add flour, onion and garlic and cook a few minutes.
7
Add the reserved cooking liquid and stir well.
8
Drain the cooked beans and return them to the pot.
9
Add the bacon/onion mixture.
10
Cook over very low heat for five minutes.
11
Add vinegar, sugar and sour cream.
12
Add salt to taste.
13
Cut the bacon chunk that was cooked with the beans into very small dice.
14
Mix into the beans.
15
Heat through and serve.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb dried navy beans, 1 bay leaf, 8 ounces smoked bacon, 1 tablespoon flour, and more.

Yes, Beans As in Somogy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans As in Somogy

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