John's Delightful Dijon Chicken – a delicious recipe with chicken breasts, onion, garlic, mustard, honey, 's red. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Dethaw chicken.
2
combine mustard, honey, garlic, frank's red hot and wine into a mixing bowl.
3
Stir until it is medium thickness.
4
Carmelize onions in skillet.
5
This is done by cooking them over low heat for 15 minutes with four tbsp of butter and a dash of olive oil.
6
Add onions and dethawed chicken to the mustard mixture.
7
Leave it in there for about ten minutes while you set the oven to broil.
8
Place evenly coated chicken breasts on broiling pan make there are plenty of onions on top of them.
9
Broil for three to four minutes on each side.
10
Chicken is done when the meat is white in the center and the juices run clear.
11
At this point add cheddar cheese to the top of each chicken breast.
12
Pull out the chicken when the cheese is melted.
217
kcal
Calories
8
g
Fat
17
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1 onion, sliced, 1 teaspoon minced garlic, ½ cup mustard, and more.
Yes, John's Delightful Dijon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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