Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken, cut to pieces; 3 Tbsp. oil; 1 medium onion; 2 cloves garlic; 1 green pepper, cut; 1 red pepper, julienned; 1 oz. fresh chopped cilantro; 2 oz. melted margarine; 1 pkg. mushrooms; 1 (8 oz.) tomato sauce; salt and pepper; 1/4 pt. broth

Eats Now Editorial Team · 184 kcal · Meat & Poultry

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Chicken Cacciatore – a delicious recipe with chicken, oil, onion, garlic, green pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) chicken, cut to pieces
3 Tbsp. oil
1 medium onion
2 cloves garlic
1 green pepper, cut
1 red pepper, julienned
1 oz. fresh chopped cilantro
2 oz. melted margarine
1 pkg. mushrooms
1 (8 oz.) tomato sauce
salt and pepper
1/4 pt. broth

1
Fry chicken in hot oil until brown.
2
Do not cook through. Arrange chicken in baking dish.
3
Saute with margarine, chopped onion, garlic, and chopped cilantro (lightly).
4
Add salt and pepper.
5
Add peppers and mushrooms to top of chicken.
6
Pour tomato sauce and water over top and bake for an hour at 350u00b0 (gas 4).

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 lb.) chicken, cut to pieces, 3 Tbsp. oil, 1 medium onion, 2 cloves garlic, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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