How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans And Vegetables With Rice Recipe?

You need 9 ingredients. The key ingredients include: 2 c. rice, cooked and thawed (half brown and half white rice), 1 c. minced onion, 3 x cloves garlic, chopped, 2 med tomatoes, diced, and more.

Is Beans And Vegetables With Rice Recipe suitable as vegetarian?

Yes, Beans And Vegetables With Rice Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beans And Vegetables With Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans And Vegetables With Rice Recipe Recipe

Name: Beans And Vegetables With Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rice, cooked and thawed (half brown and half white rice); 1 c. minced onion; 3 x cloves garlic, chopped; 2 med tomatoes, diced; 2 sm zucchini or possibly summer squash, minced; 1/2 tsp oregano; 1/2 tsp cumin; 1/4 tsp salt; 16 ounce canned chili warm beans, (2 c.) Pepper and Tabasco Sauce, to taste Nonfat cooking spray

Beans And Vegetables With Rice Recipe – a delicious recipe with rice, onion, garlic, tomatoes, zucchini, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. rice, cooked and thawed (half brown and half white rice)
1 c. minced onion
3 x cloves garlic, chopped
2 med tomatoes, diced
2 sm zucchini or possibly summer squash, minced
1/2 tsp oregano
1/2 tsp cumin
1/4 tsp salt
16 ounce canned chili warm beans, (2 c.) Pepper and Tabasco Sauce, to taste Nonfat cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Vegetarian

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Beans And Vegetables With Rice Recipe

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