How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans and Rice?

You need 11 ingredients. The key ingredients include: 1 cup instant brown rice, 2 teaspoons extra-virgin olive oil, 1 medium onion, chopped (1 cup), 1 medium red bell pepper, seeded and diced (2 cups), and more.

Is Beans and Rice suitable as soups & stews?

Yes, Beans and Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans and Rice Recipe

Name: Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup instant brown rice; 2 teaspoons extra-virgin olive oil; 1 medium onion, chopped (1 cup); 1 medium red bell pepper, seeded and diced (2 cups); 2 garlic cloves, minced; 1 (19 ounce) can black beans or 1 (19 ounce) can dark red kidney beans, rinsed; ¼ cup low sodium chicken broth or ¼ cup vegetable broth; 1 tablespoon cider vinegar; ¼ teaspoon hot sauce (Tabasco); ⅛ teaspoon fresh ground pepper; ⅓ cup chopped cilantro

Beans and Rice

Eats Now Editorial Team · 339 kcal · Soups & Stews

Beans and Rice – a delicious recipe with instant brown rice, extra-virgin olive oil, onion, red bell pepper, garlic, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beans and Rice

How did you like this recipe?

Frequently Asked Questions