Beans And Rice

Name: Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. olive oil; 1/2 onion, chopped fine; 2 cloves of garlic, mashed; 1 cup white rice; 2 cups vegetable or chicken broth; 1 can black beans; 1 cup corn (frozen or fresh); 2 Tbs. red salsa; 2 Tbs. cilantro, chopped; 1 chopped tomato (optional)

Eats Now Editorial Team · 582 kcal · Snacks & Appetizers

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Beans And Rice – a delicious recipe with olive oil, onion, garlic, white rice, vegetable, black beans. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 tsp. olive oil
1/2 onion, chopped fine
2 cloves of garlic, mashed
1 cup white rice
2 cups vegetable or chicken broth
1 can black beans
1 cup corn (frozen or fresh)
2 Tbs. red salsa
2 Tbs. cilantro, chopped
1 chopped tomato (optional)

1
Cook one cup rice in two cups of broth according to package directions. When done, put in a bowl and cover to keep warm.
2
Heat olive oil and saute onion and garlic until golden (a few minutes), add corn and beans to heat through (another 2-3 minutes). Add to rice with salsa and mix. Toss in cilantro and serve with lime wedges.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. olive oil, 1/2 onion, chopped fine, 2 cloves of garlic, mashed, 1 cup white rice, and more.

Yes, Beans And Rice falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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