Chipotle-Deviled Eggs

1. 1

   Slice the eggs in half lengthwise and carefully remove the yolks. Press the yolks through a fine-mesh sieve into a mixing bowl. Add the mayonnaise, jalapenos, chipotle in adobo, Southwest Essence, and salt to taste. Stir to blend well. Spoon (or pipe with a pastry bag) the mixture into the egg whites. Cover and chill for at least 1 hour. Sprinkle with the paprika just before serving. (If the paprika is added too early it will stain the eggs.)

2. 2

   Emeril's Southwest Seasoning:

3. 3

   2 tablespoons chili powder

4. 4

   2 teaspoons ground cumin

5. 5

   2 tablespoons paprika

6. 6

   1 teaspoon black pepper

7. 7

   1 tablespoon ground coriander

8. 8

   1 teaspoon cayenne pepper

9. 9

   1 tablespoon garlic powder

10. 10

    1 teaspoon crushed red pepper

11. 11

    1 tablespoon salt

12. 12

    1 tablespoon dried oregano

13. 13

    Combine all ingredients thoroughly.

* Per serving · 4 servings · Values may vary.