Chipotle-Deviled Eggs

1. 1

   Slice the eggs in half lengthwise and carefully remove the yolks. Press the yolks through a fine-mesh sieve into a mixing bowl. Add the mayonnaise, jalapenos, chipotle in adobo, Southwest Essence, and salt to taste. Stir to blend well. Spoon (or pipe with a pastry bag) the mixture into the egg whites. Cover and chill for at least 1 hour. Sprinkle with the paprika just before serving. (If the paprika is added too early it will stain the eggs.)

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   Emeril's Southwest Seasoning:

3. 3

   2 tablespoons chili powder

4. 4

   2 teaspoons ground cumin

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   2 tablespoons paprika

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   1 teaspoon black pepper

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   1 tablespoon ground coriander

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   1 teaspoon cayenne pepper

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   1 tablespoon garlic powder

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    1 teaspoon crushed red pepper

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    1 tablespoon salt

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    1 tablespoon dried oregano

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    Combine all ingredients thoroughly.

No nutritional information available.

No additional tips available.