How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for James Beard'S Chinese Ginger And Pork Stuffed Mushrooms?

You need 10 ingredients. The key ingredients include: 1 lb ground lean pork, 2 tablespoons minced green onions, 1 egg, 1/2 teaspoon salt, and more.

Is James Beard'S Chinese Ginger And Pork Stuffed Mushrooms suitable as snacks & appetizers?

Yes, James Beard'S Chinese Ginger And Pork Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover James Beard'S Chinese Ginger And Pork Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

James Beard'S Chinese Ginger And Pork Stuffed Mushr

Name: James Beard'S Chinese Ginger And Pork Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork; 2 tablespoons minced green onions; 1 egg; 1/2 teaspoon salt; 1/4 cup minced water chestnut; 1 tablespoon minced ginger; 1 tablespoon soy sauce; cracker crumb; 20 mushroom caps; 1 small mushroom cap

Try this homemade James Beard'S Chinese Ginger And Pork Stuffed Mushrooms recipe the whole family will love. Made with ground lean pork, green onions, e…

This James Beard'S Chinese Ginger And Pork Stuffed Mushrooms relies on simple, everyday ingredients such as ground lean pork, minced green onions, egg and salt. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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James Beard'S Chinese Ginger And Pork Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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