Beans and Mushrooms With Garlic Breadcrumbs Recipe

Name: Beans and Mushrooms With Garlic Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (500 g) bageurope's best green and yellow beans, frozen; 3 tablespoons olive oil; 2 tablespoons butter; 4 garlic cloves, chopped; 1 ½ cups mushrooms, sliced; ½ cup fresh breadcrumbs or ½ cup dried breadcrumbs; 2 tablespoons fresh parsley, chopped; ¼ teaspoon chili flakes (optional); ½ teaspoon salt; ¼ teaspoon pepper

Servings: persons

1 (500 g) bageurope's best green and yellow beans, frozen
3 tablespoons olive oil
2 tablespoons butter
4 garlic cloves, chopped
1 ½ cups mushrooms, sliced
½ cup fresh breadcrumbs or ½ cup dried breadcrumbs
2 tablespoons fresh parsley, chopped
¼ teaspoon chili flakes (optional)
½ teaspoon salt
¼ teaspoon pepper

1
Cook green and yellow bean according to package direction, until slightly undercooked.
2
Drain well and pat dry.
3
In a skillet, heat oil and butter in medim-high heat.
4
Add garlic and mushrooms and cook 3-4 minutes.
5
Add breadcrumbs, parsley, chili flakes, salt and pepper and cook 2 minutes until golden and crisp.
6
Add cooked beans and toss to heat through and coat with breadcrumbs.
7
TIPS:.
8
Dried breadcrumbs will crisp faster than fresh.
9
Panko breadcrumbs are a good pantry item.
10
They are available in most supermarkets.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (500 g) bageurope's best green and yellow beans, frozen, 3 tablespoons olive oil, 2 tablespoons butter, 4 garlic cloves, chopped, and more.

Yes, Beans and Mushrooms With Garlic Breadcrumbs falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beans and Mushrooms With Garlic Breadcrumbs

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