How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans And More(Low-Fat, High Fiber) ?

You need 8 ingredients. The key ingredients include: 1 onion, chopped, 1 green pepper, chopped, 4 cloves garlic, crushed, 1/2 c. chicken broth, and more.

Is Beans And More(Low-Fat, High Fiber) suitable as soups & stews?

Yes, Beans And More(Low-Fat, High Fiber) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beans And More(Low-Fat, High Fiber) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans And More(Low-Fat, High Fiber) Recipe

Name: Beans And More(Low-Fat, High Fiber)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 green pepper, chopped; 4 cloves garlic, crushed; 1/2 c. chicken broth; 1/2 c. water; 1 tsp. oregano; 1 (17 oz.) can red kidney beans; 20 oz. can crushed tomatoes

Beans And More(Low-Fat, High Fiber) – a delicious recipe with onion, green pepper, garlic, chicken broth, water, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
1 green pepper, chopped
4 cloves garlic, crushed
1/2 c. chicken broth
1/2 c. water
1 tsp. oregano
1 (17 oz.) can red kidney beans
20 oz. can crushed tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beans And More(Low-Fat, High Fiber)

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