Arkansas Leg Of Pork

1. 1

   Place ham, garlic, red pepper, vinegar, and water to cover in a large stock pot or kettle. Bring to a boil. Reduce heat; cover and simmer 5 hours or until ham is tender. Remove stock pot from heat; set aside. Allow ham to cool completely in cooking liquid in stock pot.

2. 2

   Drain ham well; remove fat. Discard cooking liquid and fat. Place ham in a large roasting pan. Rub surface of ham with pepper; brush with mustard. Sprinkle bread crumbs over ham. Bake at 400u00b0 for 45 minutes or until browned. Cut into thin slices; serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.