Lamb Sandwiches

1. 1

   Cut small slits in leg of lamb using a sharp knife; insert garlic slices into slits.

2. 2

   Combine vinegar and next 3 ingredients in a large shallow dish or heavy-duty zip-top plastic bag; add lamb. Cover or seal; chill 8 hours or overnight, turning lamb occasionally.

3. 3

   Remove lamb from marinade, discarding marinade. Sprinkle lamb with salt and pepper.

4. 4

   Grill, covered with grill lid, over high heat (400u00b0 to 500u00b0) 30 to 45 minutes or until a meat thermometer inserted into thickest portion registers 150u00b0 (medium-rare). Cool.

5. 5

   Cut lamb into 1/8-inch-thick slices; serve on Sweet Potato Rolls with lettuce and Raspberry Mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.