How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans and Greens Salad?

You need 8 ingredients. The key ingredients include: 1 teaspoon zest, plus 1 lemon, juiced, 1 small clove garlic, minced or grated, 2 teaspoons Dijon mustard, 1/4 cup extra-virgin olive oil, and more.

Is Beans and Greens Salad suitable as salads?

Yes, Beans and Greens Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beans and Greens Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beans and Greens Salad Recipe

Name: Beans and Greens Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon zest, plus 1 lemon, juiced; 1 small clove garlic, minced or grated; 2 teaspoons Dijon mustard; 1/4 cup extra-virgin olive oil; Salt and freshly ground black pepper; Pinch freshly grated nutmeg; 1 large or 2 small heads escarole, cleaned and dried, roughly chopped; 1 (15-ounce) can cannellini beans, rinsed and drained

Beans and Greens Salad – a delicious recipe with zest, clove garlic, mustard, extra-virgin olive oil, Salt, freshly grated nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 teaspoon zest, plus 1 lemon, juiced
1 small clove garlic, minced or grated
2 teaspoons Dijon mustard
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
Pinch freshly grated nutmeg
1 large or 2 small heads escarole, cleaned and dried, roughly chopped
1 (15-ounce) can cannellini beans, rinsed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Salads

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Beans and Greens Salad

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