How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans And Greens?

You need 11 ingredients. The key ingredients include: 4 (14.5 ounce) cans vegetable broth, 1 (10 ounce) package frozen chopped spinach, 1 (15 ounce) can dark red kidney beans, drained and rinsed, 1 (15 ounce) can light red kidney beans, drained and rinsed, and more.

Is Beans And Greens suitable as soups & stews?

Yes, Beans And Greens falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beans And Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans And Greens Recipe

Name: Beans And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (14.5 ounce) cans vegetable broth; 1 (10 ounce) package frozen chopped spinach; 1 (15 ounce) can dark red kidney beans, drained and rinsed; 1 (15 ounce) can light red kidney beans, drained and rinsed; 1 (15 ounce) can black beans, with liquid; 1 (15 ounce) can great Northern beans, with liquid; 1 (15 ounce) can pinto beans, with liquid; 1/4 cup vegetable oil; 1 tablespoon garlic powder; salt to taste; black pepper to taste

Beans And Greens

Eats Now Editorial Team · 310 kcal · Soups & Stews

Beans And Greens – a delicious recipe with vegetable broth, spinach, dark red kidney beans, light red kidney beans, black beans, great Northern beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beans And Greens

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