French Onion Brussels Sprouts

1. 1

   Trim the root end off the sprouts, peel off the first layer of leaves and cut each one on half.

2. 2

   Heat butter and oil in a large frying pan until the butter just starts to brown. Add the sprouts being careful not to get splattered with hot oil.

3. 3

   Stir or toss frequently until the sprouts are nicely browned.

4. 4

   Add the water and soup mix and simmer uncovered for about 7 minutes. Taste a sprout and season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.