Vegetarian Pozole Recipe

Name: Vegetarian Pozole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (32 ounce) boxes vegetable broth; 2 garlic cloves; 1 onion, chopped; 1 red bell pepper, diced; 2 medium zucchini, diced; 2 tablespoons olive oil; 1 tablespoon cumin powder; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 2 tablespoons chili powder; 1/4 teaspoon oregano; 4 cups canned white hominy, drained and rinsed; 1 (4 1/2 ounce) can diced green chilies (add more if you like); Garnishes; 2 cups green cabbage, shredded; 1 fresh jalapeno, diced; 1/4 cup fresh cilantro, chopped; 1 radish, sliced; 2 -4 limes, cut in wedges; 2 -4 corn tortillas, per person

Servings: persons

2 (32 ounce) boxes vegetable broth
2 garlic cloves
1 onion, chopped
1 red bell pepper, diced
2 medium zucchini, diced
2 tablespoons olive oil
1 tablespoon cumin powder
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
2 tablespoons chili powder
1/4 teaspoon oregano
4 cups canned white hominy, drained and rinsed
1 (4 1/2 ounce) can diced green chilies (add more if you like)
Garnishes
2 cups green cabbage, shredded
1 fresh jalapeno, diced
1/4 cup fresh cilantro, chopped
1 radish, sliced
2 -4 limes, cut in wedges
2 -4 corn tortillas, per person

1
Chop the garlic, onion, red bell pepper and zucchini squash.
2
Heat the olive oil to a large pan on medium-high and add the garlic and onion until translucent, about 5 minutes.
3
Add the red bell pepper and the zucchini and cook for another 2 minutes.
4
Add the cumin, black pepper, cayenne pepper, chili powder and oregano. Stir to cover the veggies.
5
Add the vegetable broth.
6
Stir in the canned hominy and green chilies.
7
Simmer, covered, for 45 minutes until the hominy is tender.
8
If you have time, slow cook on low for approximately 4-6 hours.
9
Serve in a bowl topped with optional garnishes and a side of warm corn tortillas.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 (32 ounce) boxes vegetable broth, 2 garlic cloves, 1 onion, chopped, 1 red bell pepper, diced, and more.

Yes, Vegetarian Pozole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pozole

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