How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans And Franks?

You need 5 ingredients. The key ingredients include: 2 (1 lb.) cans pork and beans, 1/2 c. Karo syrup, 1/4 c. drained pickle relish, 1/2 tsp. dry mustard, and more.

Is Beans And Franks suitable as meat & poultry?

Yes, Beans And Franks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beans And Franks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans And Franks Recipe

Name: Beans And Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (1 lb.) cans pork and beans; 1/2 c. Karo syrup; 1/4 c. drained pickle relish; 1/2 tsp. dry mustard; 1/4 tsp. ground ginger

Beans And Franks – a delicious recipe with pork, syrup, pickle relish, dry mustard, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb.) cans pork and beans
1/2 c. Karo syrup
1/4 c. drained pickle relish
1/2 tsp. dry mustard
1/4 tsp. ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beans And Franks

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