How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans And Flank Steak?

You need 10 ingredients. The key ingredients include: flank steak grilled and cut into pieces, beans Cooked, warmed, corn tortillas, cheese Melting, such as Oaxaca, may substitute mozzarella or cheddar, and more.

Is Beans And Flank Steak suitable as meat & poultry?

Yes, Beans And Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beans And Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans And Flank Steak Recipe

Name: Beans And Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flank steak grilled and cut into pieces; beans Cooked, warmed; corn tortillas; cheese Melting, such as Oaxaca, may substitute mozzarella or cheddar; 2 tomatoes diced; 1/4 onion diced; 1/4 cup cilantro minced; 2 serrano chiles diced, optional, may substitute jalapeno; 1 lime; salt and ground black pepper

Beans And Flank Steak

Eats Now Editorial Team · 22 kcal · Meat & Poultry

Beans And Flank Steak – a delicious recipe with flank steak, beans, corn tortillas, cheese Melting, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beans And Flank Steak

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