How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans And Flank Steak?

You need 10 ingredients. The key ingredients include: flank steak grilled and cut into pieces, beans Cooked, warmed, corn tortillas, cheese Melting, such as Oaxaca, may substitute mozzarella or cheddar, and more.

Is Beans And Flank Steak suitable as meat & poultry?

Yes, Beans And Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beans And Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans And Flank Steak Recipe

Name: Beans And Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flank steak grilled and cut into pieces; beans Cooked, warmed; corn tortillas; cheese Melting, such as Oaxaca, may substitute mozzarella or cheddar; 2 tomatoes diced; 1/4 onion diced; 1/4 cup cilantro minced; 2 serrano chiles diced, optional, may substitute jalapeno; 1 lime; salt and ground black pepper

Try this homemade Beans And Flank Steak recipe the whole family will love. Made with flank steak, beans, corn tortillas and cheese Melting. Easy step-by…

This Beans And Flank Steak relies on simple, everyday ingredients such as beans cooked, warmed, corn tortillas, tomatoes diced and onion diced. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beans And Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions