Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz. pkg. seasoned bread cubes; 4 c. cooked, diced chicken; scant 1 c. mayonnaise; 1 1/2 c. diced celery; 1/3 c. diced onion; 2 c. milk; 1/2 stick melted butter; 1 can cream of mushroom soup; 1 can cream of chicken soup; 3 eggs

Servings: persons

14 oz. pkg. seasoned bread cubes
4 c. cooked, diced chicken
scant 1 c. mayonnaise
1 1/2 c. diced celery
1/3 c. diced onion
2 c. milk
1/2 stick melted butter
1 can cream of mushroom soup
1 can cream of chicken soup
3 eggs

1
Grease 9 x 13-inch pan.
2
Spread half of the cubes on the bottom.
3
Drizzle melted butter over cubes.
4
Combine chicken, celery, onion and mayonnaise.
5
Spread over cubes.
6
Add rest of cubes.
7
Beat eggs in milk and a little salt and pepper.
8
Pour over top.
9
Cover with foil and refrigerate 12 to 24 hours.
10
Before baking, mix 2 soups together and spread on top.
11
Bake uncovered at 350u00b0 for 50 minutes.

887

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 oz. pkg. seasoned bread cubes, 4 c. cooked, diced chicken, scant 1 c. mayonnaise, 1 1/2 c. diced celery, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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