How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Sherman'S Mincemeat?

You need 12 ingredients. The key ingredients include: 3 c. ground beef, cooked (may also use venison), 6 c. diced apples, 4 c. sugar, 1 c. molasses, and more.

Is Mary Sherman'S Mincemeat suitable as meat & poultry?

Yes, Mary Sherman'S Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mary Sherman'S Mincemeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Sherman'S Mincemeat Recipe

Name: Mary Sherman'S Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. ground beef, cooked (may also use venison); 6 c. diced apples; 4 c. sugar; 1 c. molasses; 2 c. cider; 1 c. butter; 2 c. raisins; 1 Tbsp. salt; 1/2 tsp. pepper; 1/4 tsp. cloves; 1/4 tsp. nutmeg; 1 tsp. cinnamon

Mary Sherman'S Mincemeat

Eats Now Editorial Team · 2007 kcal · Meat & Poultry

Mary Sherman'S Mincemeat – a delicious recipe with ground beef, apples, sugar, molasses, cider, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mary Sherman'S Mincemeat

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