Beans And Cornbread, Pioneer Woman Recipe

Name: Beans And Cornbread, Pioneer Woman
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups pinto beans; 4 slices bacon, thick (can Also Use Salt Pork, Or Ham Hock, Or Diced Ham); 1 teaspoon salt; 2 teaspoons ground black pepper; 1/4 cup shortening; 2 tablespoons shortening; 1 cup yellow cornmeal; 1/2 cup all-purpose flour; 1 teaspoon salt; 1 cup buttermilk; 1/2 cup milk; 1 egg; 1 tablespoon baking powder; 1/2 teaspoon baking soda

Servings: persons

4 cups pinto beans
4 slices bacon, thick (can Also Use Salt Pork, Or Ham Hock, Or Diced Ham)
1 teaspoon salt
2 teaspoons ground black pepper
1/4 cup shortening
2 tablespoons shortening
1 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon salt
1 cup buttermilk
1/2 cup milk
1 egg
1 tablespoon baking powder
1/2 teaspoon baking soda

1
BEANS: Rinse beans in cool water; pour into a pot, cover with water by 2 to 3 inches. Bring to a boil, then reduce heat and cover. Simmer 2 hours, or until beans are tender. Add water to pot as needed. Beans should have a thick broth. Toward end of cooking time, add salt and pepper and season to taste. Don't over-salt. For a variety try adding chili powder, garlic or Tabasco. Serve in a bowl with cornbread. Can serve with small bowls of grated cheese, chopped onions, chopped fresh jalapenos, sour cream, and/or cilantro.
2
CORNBREAD: Preheat oven to 450 degrees. Heat shortening in an iron skillet, muffin pan, or other baking pan. Combine corn meal, flour, and salt in a mixing bowl. In a separate bowl, combine buttermilk, milk, and egg. Add baking powder and baking soda. Stir. Add 1/4 cup melted shortening, stirring constantly. Pour into hot pan, smoothing surface with spatula. Bake for 20 to 25 minutes or until golden brown on top.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups pinto beans, 4 slices bacon, thick (can Also Use Salt Pork, Or Ham Hock, Or Diced Ham), 1 teaspoon salt, 2 teaspoons ground black pepper, and more.

Yes, Beans And Cornbread, Pioneer Woman falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beans And Cornbread, Pioneer Woman

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