Beans And Corn For Burritos Recipe

Name: Beans And Corn For Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans black beans, drained; 1 (12 ounce) can kidney beans, drained; 1 (12 ounce) can sweet corn, drained; 1/4 cup olive oil; 4 roma tomatoes, chopped and juices retained; 2 garlic cloves, finely chopped; 1 cooking onion, chopped; 2 small fresh jalapenos, with seeds, finely chopped; 1 lime, juice of (a key lime or a lima works best); 1/2 cup fresh cilantro, chopped; 1 cup water; salt

Servings: persons

2 (12 ounce) cans black beans, drained
1 (12 ounce) can kidney beans, drained
1 (12 ounce) can sweet corn, drained
1/4 cup olive oil
4 roma tomatoes, chopped and juices retained
2 garlic cloves, finely chopped
1 cooking onion, chopped
2 small fresh jalapenos, with seeds, finely chopped
1 lime, juice of (a key lime or a lima works best)
1/2 cup fresh cilantro, chopped
1 cup water
salt

1
Heat the oil in a big pot. Add garlic, onion, and jalepeno. Stir until onion is soft and clear.
2
Add the kidney beans and 1/2 the water, still stirring. Mash the beans up a little with a fork or a poato masher. Add the black beans and stir them inches If you want you can mash them up a little also. Keep stirring.
3
Once this starts to simmer, and the corn, tomatoes, and the retained tomato juices.
4
Add the rest of the water. If you are going to let this simmer for a long time while you clean up or make salsa, or if your tomatos weren't very juicy, you will need to add an extra cup of water. Add the cilantro, lime juice, and salt to taste.
5
Let this simmer until it is the consistancy you want. It will get better with longer simmering, as long as you stir occasionally and keep it a little bit wet. I recomend about a 1/2hr, but 5 min works fine too.
6
Serve with brown rice, nachos, salsa, sour cream, guacomole -- yum.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (12 ounce) cans black beans, drained, 1 (12 ounce) can kidney beans, drained, 1 (12 ounce) can sweet corn, drained, 1/4 cup olive oil, and more.

Yes, Beans And Corn For Burritos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans And Corn For Burritos

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