Beans And Chard Soup Recipe Recipe

Name: Beans And Chard Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white cannellini beans (or possibly kidney); 2 c. sliced celery; 1 bunch sliced scallions; 1/2 c. minced parsley; 2 c. chicken broth; 1 pound chard (or possibly spinach or possibly escarole); 1 tbsp. basil; 1 teaspoon oregano; Pepper; Salt to taste; 6 cloves garlic, chopped; 1 tbsp. extra virgin olive oil; Grated cheese

Servings: persons

1 can white cannellini beans (or possibly kidney)
2 c. sliced celery
1 bunch sliced scallions
1/2 c. minced parsley
2 c. chicken broth
1 pound chard (or possibly spinach or possibly escarole)
1 tbsp. basil
1 teaspoon oregano
Pepper
Salt to taste
6 cloves garlic, chopped
1 tbsp. extra virgin olive oil
Grated cheese

1
Fry out the garlic in extra virgin olive oil taking care not to burn it.
2
Add in the celery and scallions and stir over heat till wilted.
3
Add in the chicken broth, parsley, seasonings and simmer a few min.
4
Then add in the coarsely shredded greens.
5
Cook slowly for 1/2 hour or possibly so till greens are cooked through.
6
Add in the can of beans with juice and cook another 5 min.
7
Serve with lots of grated cheese.
8
Kidney beans and escarole are a nice combination.
9
This should be a thick soup - not watery.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can white cannellini beans (or possibly kidney), 2 c. sliced celery, 1 bunch sliced scallions, 1/2 c. minced parsley, and more.

Yes, Beans And Chard Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans And Chard Soup Recipe

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