Beans And Chard Soup Recipe

Name: Beans And Chard Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white cannellini beans (or possibly kidney); 2 c. sliced celery; 1 bunch sliced scallions; 1/2 c. minced parsley; 2 c. chicken broth; 1 pound chard (or possibly spinach or possibly escarole); 1 tbsp. basil; 1 teaspoon oregano; Pepper; Salt to taste; 6 cloves garlic, chopped; 1 tbsp. extra virgin olive oil; Grated cheese

Servings: persons

1 can white cannellini beans (or possibly kidney)
2 c. sliced celery
1 bunch sliced scallions
1/2 c. minced parsley
2 c. chicken broth
1 pound chard (or possibly spinach or possibly escarole)
1 tbsp. basil
1 teaspoon oregano
Pepper
Salt to taste
6 cloves garlic, chopped
1 tbsp. extra virgin olive oil
Grated cheese

1
Fry out the garlic in extra virgin olive oil taking care not to burn it.
2
Add in the celery and scallions and stir over heat till wilted.
3
Add in the chicken broth, parsley, seasonings and simmer a few min.
4
Then add in the coarsely shredded greens.
5
Cook slowly for 1/2 hour or possibly so till greens are cooked through.
6
Add in the can of beans with juice and cook another 5 min.
7
Serve with lots of grated cheese.
8
Kidney beans and escarole are a nice combination.
9
This should be a thick soup - not watery.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can white cannellini beans (or possibly kidney), 2 c. sliced celery, 1 bunch sliced scallions, 1/2 c. minced parsley, and more.

Yes, Beans And Chard Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!