Beans and Bratwurst

1. 1

   Coat large nonstick skillet with cooking spray, and heat over medium heat.

2. 2

   Add bratwurst rounds, and cook 3 minutes per side, or until browned.

3. 3

   Transfer to plate.

4. 4

   Coat skillet with cooking spray once more, increase heat to high, and add leeks.

5. 5

   Cook 4 minutes, or until leeks brown around edges, stirring halfway through.

6. 6

   Add tomatoes and liquid, beans, molasses, 3/4 cup water, and bratwurst.

7. 7

   Season with salt and pepper.

8. 8

   Reduce heat to medium, and simmer 5 minutes, or until heated through and liquid is thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.