Beans and Bacon Macaroni

1. 1

   Cook the bacon in a large skillet, working in batches, until it is crisp.

2. 2

   Drain on a plate lined with a brown paper bag or paper towels.

3. 3

   Chop into 1/2-inch pieces.

4. 4

   While the bacon is cooking, bring a large pot of water to a boil.

5. 5

   Add a big pinch of salt and the macaroni and cook according to package instructions.

6. 6

   Drain and set aside.

7. 7

   Remove all except 1 tablespoon of the bacon fat from the skillet and put it over medium heat.

8. 8

   Add the onions and cook until they are soft, about 5 minutes.

9. 9

   Add the garlic and cook for about 1 minute, being careful not to let the garlic burn.

10. 10

    Add the tomatoes and beans and cook until the beans are heated through, about 2 minutes.

11. 11

    Stir in the bacon and parsley.

12. 12

    Reserve 1 1/2 cups for the Round 2 Recipe French Bean Stew.

13. 13

    Stir in the macaroni.

14. 14

    Taste and season with salt and pepper if needed.

15. 15

    Serve warm.

* Per serving · 4 servings · Values may vary.