Crock Pot Lasagne

1. 1

   Brown meat and onion in skillet. Drain off fat.

2. 2

   Add jar of spaghetti sauce and simmer for 5 to 10 minutes (if the sauce is too thick, you may want to add about a 1/2 cup of water to thin it).

3. 3

   In a separate bowl, combine all the cottage cheese, parmesan cheese, mozzarella cheese (except reserved 1/2 cup) and the egg.

4. 4

   Mix thoroughly. Spoon a layer of meat sauce onto the bottom of crock cooker. Add *two* layers of uncooked lasagna noodles (broken into small pieces to make them fit) and then top with cheese mixture.

5. 5

   Repeat with sauce, noodles, and cheese mixture until all are used.

6. 6

   Sprinkle reserved 1/2 cup shredded mozzarella on very top.

7. 7

   Cover and cook on low for 6-8 hours or on high for approximately 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.