How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans And Bacon?

You need 9 ingredients. The key ingredients include: 1 lb. half runner green beans (frozen or canned may be substituted), 4 slices bacon, cut into 1/2-inch pieces and cooked crisp, 1/3 c. finely chopped onion, 2 Tbsp. vinegar, and more.

Is Beans And Bacon suitable as meat & poultry?

Yes, Beans And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beans And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans And Bacon Recipe

Name: Beans And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. half runner green beans (frozen or canned may be substituted); 4 slices bacon, cut into 1/2-inch pieces and cooked crisp; 1/3 c. finely chopped onion; 2 Tbsp. vinegar; 2 Tbsp. water; 2 Tbsp. sugar; 1/4 tsp. salt; 1/4 tsp. monosodium glutamate (optional); pepper to taste

Beans And Bacon – a delicious recipe with bacon, onion, vinegar, water, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. half runner green beans (frozen or canned may be substituted)
4 slices bacon, cut into 1/2-inch pieces and cooked crisp
1/3 c. finely chopped onion
2 Tbsp. vinegar
2 Tbsp. water
2 Tbsp. sugar
1/4 tsp. salt
1/4 tsp. monosodium glutamate (optional)
pepper to taste

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beans And Bacon

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